The Precinct at Alberton will launch a fresh menu on Wednesday 3 December, led by new head chef Phil Carey. 

Phil comes to the club with a mountain of experience, spending 25 years working in kitchens, ranging from pubs to fine dining restaurants. 

Taking feedback from members and supporters, the new menu will feature a range of pub classics such as chicken parmigiana, a mixed grill and bangers and mash. 

Phil Carey, new head chef at The Precinct, has a wealth of experience. Image: Brooke Bowering.

The upstairs is back open and ready to welcome you, so enjoy lunch while the team trains, a drink on the deck, or dinner with a view. 

Members can also enjoy a 10% discount at the Bar & Kitchen and in the Port Store. 

Book now 

Opening hours 

Kitchen 
Tuesday – Saturday 
Lunch: 12:00pm-2:30pm 
Dinner: 5:00pm-8:30pm 
 
Sunday 
12:00pm-2:30pm 
 
Bar 
Tuesday – Saturday 
11:00am-9:00pm 
 
Sunday 
11:00am-4:00pmÂ